Mortadella Cutlets - {Cotolette Di Mortadella}

Recipe Ingredients

		Extra-virgin olive oil, for frying
3		Eggs - well beaten
3 cups	711ml	Finely-ground day old bread
2 cups	396g / 13oz	Freshly-grated Parmigiano-Reggiano
4		Mortadella, 1/2" thick each

Recipe Instructions

Slowly heat oil to 375 degrees.

Place the beaten egg, bread crumbs and Parmigiano into each of 3 separate pie plates. Dip each slice of mortadella in the beaten eggs then the bread crumbs, back to the egg, then into the Parmigiano, back into the egg, and finally back in to the bread crumbs. Make sure that the mortadella slices are coated completely.

Place the coated slices of mortadella into the hot oil. Fry until they are golden brown on both sides. Serve immediately.

This recipe yields 2 servings.

Source:
MOLTO EATS ITALY with Mario Batali - (Show # IT-1A09) - from the TV FOOD NETWORK

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